I love a breakfast smoothie! It usually takes me quite a while to drink and keeps me from snacking before lunch. I’ve long been a fan of veggies in my smoothies like frozen cauliflower, frozen roasted butternut squash, and of course greens. Now I’m trying to cut back dairy, so I decided to try adding chickpeas in place of Greek yogurt the other day. I couldn’t taste them! This morning I added some black beans, same result. My smoothie may even be a bit creamier. Really excited about a new way to incorporate beans into my diet.
by lll_dc
3 Comments
My go to is mixed berry and cucumber, but I recently also started adding spinach and it kills the nice pink/purple color. Now you’ve got me thinking…maybe kidney beans could bring it back…
I’m not kidding when I say this is the first time I’m seeing this!!! Is it any good where taste is concerned?
I have the impression that smoothies are not so good for our health, for me it’s not the same to chew the food than to drink it in almost one sitting. But maybe I’m wrong.