Hey. My kids and I attempted to make some dill pickles and I’m not sure what I did wrong.
The pickles are very flavorful and have a nice crunch but they are a little mushy. I followed a recipe off YouTube so that may of been the problem as well
Would like to be able to make crisp firm crunchy pickles
I used “cocktail” cucumbers from Costco.
I soaked the cucumbers in ice water for a couple hours and once the brin was in and lids on I put them in the boil pot for 10mins and then removed and let sit for 24 hours on the counter.
Would love some advice for improvement. Did we use the wrong cucumbers?
Thank you all
by OkNaturee