- Scrambled eggs with fresh dill and a sourdough toast topped with hummus and microgreens
- vegan ceviche tostadas
- tuna salad with ancient grain pasta and a side kale salad with radish and pistachio
- Greek yogurt with cherries and dark chocolate granola
- spring rolls made with a tofu and mushroom mixture and a ton of fresh veggies inside
- white bean, kale, and avocado salad served with a handful of blue corn tortilla chips
by Significant_Tip_3511
2 Comments
Looks great and omg, I just remembered I have spring roll wrappers! I’m going to make something yummy this weekend.
Ooooh, I would love to have your recipe for the vegan ceviche tostadas. It looks amazing!