A friend gave these to me over a year ago. I noticed these have a 1-in headspace and I don't know if there are safe recipes for these or if the headspace is too much to be safe.
by Musicalatv
4 Comments
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2L84AGOODname
No one can tell you if they’re safe because we don’t know the process in which it was canned. But as long as the seal is in tact, there is no mold on the inside and it doesn’t smell off…..
thedndexperiment
I would suggest asking your friend what recipes they used for these. I don’t know what mystery tart or candy apple are but they could very well just be fun names for something else.
Informal_Marzipan_3
My hesitation from your picture would be the large amount of headspace. Do you know when they were canned and if they were intended to be shelf stable or refrigerated?
4 Comments
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No one can tell you if they’re safe because we don’t know the process in which it was canned. But as long as the seal is in tact, there is no mold on the inside and it doesn’t smell off…..
I would suggest asking your friend what recipes they used for these. I don’t know what mystery tart or candy apple are but they could very well just be fun names for something else.
My hesitation from your picture would be the large amount of headspace. Do you know when they were canned and if they were intended to be shelf stable or refrigerated?