I bought casing and a non electric sausage stuffer. Bought two massive Boston butts (boneless), three giant Badia spice containers from Dollar Tree and made such good sausage I wept. Key is to let the ground pork sit overnite with the spices in it before stuffing it.
4 Comments
poop and peppers
I bought casing and a non electric sausage stuffer. Bought two massive Boston butts (boneless), three giant Badia spice containers from Dollar Tree and made such good sausage I wept. Key is to let the ground pork sit overnite with the spices in it before stuffing it.
r/poopfromabutt
Yummy 🤤