Black forest dump cake cherry pie filling, pure chocolate goodness, so good and another dump cake that is everything.

Recipe
2 (21-ounces) cans cherry pie filling
(or 4 1/2 pounds fresh sweet cherries, pitted)
1 box chocolate cake mix
3/4 cupunsalted butter, melted
1 cup hot fudge sauce
Preheat oven to 350,and grease 13×9 baking pan. Spread the cherry pie filling in the bottom of the pan, top with the cake mix, pour the melted butter over the cake mix, warm the hot fudge in microwave-safe bowl in microwave in 10 second intervals until it liquefies, pour the melted hot fudge over top the cake, bake until set, about one hour.

#blackforestdumpcake #blackforestdumpcakecherrypiefilling

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[Music] hello family and welcome today this is beverly black and welcome to our channel this is our home this is our place so come on in sit down and enjoy today we’re going to learn how to make a black forest dump cake and the black forest cake originated in germany and it’s one of their best love cakes but we’re doing a dump cake today with the black forest so stay tuned get you a little drink you hear the oven it’s set at 3 50. get your drink your coffee tea milk whatever you may want and sit back and watch as we learn how to make this black forest dump cake the ingredients for this cake is you will need a 13 by nine baking dish this is 13 by nine you need a box of chocolate cake mix two cans of cherry pie filling any brand it doesn’t matter this is the walmart brand that i’m using today three-fourths cups of butter and one cup of um hot fudge and this is the hershey’s hot fudge that i’m using this hot fudge you will need to put it in the microwave dry it 10 seconds at a time because you want it to get real liquidy so we’re gonna go from there preheat your oven to 350 degrees okay let me tell you a little bit about this black forest cake i told you that it originated in germany and uh it is one of germany’s um well-known cakes around the world the black forest cake can often be made with cherry has been made with cherry brandy but in the united states it is traditionally alcohol free so here in the usa we don’t put any alcohol in it traditionally the black forest cake consists of layers layers now of chocolate and cherries with whipped cream frosting and it takes a long time to make so this black forest dump cake however has all the chocolate and cherry flavor with none of that hard work of taking a long time doing the cherry pie filling is sweet oh yes and the hot chocolate just adds the chocolate overload my my my contained within this dessert and you can serve this warm with a spoonful of whipped cream or ice cream on top with some grated chocolate and some um cherries on top so we’re going to go ahead and get started because this has got my mouth ward for this black uh forest dump cake and first what we need to do is we’re going to put the pie filling in these two cans we’re going to dump them in i’ve already opened them up and we’re going to pour this in and i see some little creature flying around in here how’s everybody doing today i i pray everybody’s doing well i pray for you all often because you are my family have you heard that song by um with his name ron eisley and snoop dogg friends and family i love that song and every time i hear it i think of my youtube family because you are my family you are part of my family so if you haven’t heard that song look it up it’s friends and family sometime on pandora i’ll play that song four and five times straight just listening to it i love the words and what it means to me is what i like okay now i hope i told you to preheat your oven to 350 degrees this cake will bake for about one hour it bakes a little longer than the rest of your um dump cakes and yes i’m using my finger again it’s clean i wash my hands okay now we get ready to pour the cake the cake the chocolate cake mix on top and we’re just gonna sprinkle that all on top of the pie filling i guess i could take it out of the box okay here we go and this is gonna really be a chocolate overload for us but we will enjoy every bit of it look at there okay let’s just spread this out a little bit and make it even so it won’t be all lumpy here you go i’m left-handed and when i use my right hand it feels so odd that’s all right go back to my layer now i’m going to put this hot fudge back in the in another lord back in the microwave for 10 seconds while i’m putting the butter on so it will be ready okay and now we’re going to sprinkle 3 4 cups of melted butter 3 4 cups of melted butter we’re gonna put that all on top and on the side if you did it like i did let’s wipe that off okay i’m gonna let it run in these areas that it wouldn’t in there we go so it won’t be all dry okay put some of that over there okay now we’re going to put this hot fudge on top of it and here’s the fudge and we’re gonna pour this all on top okay can you see what what is about to happen can you just see this is gonna be good y’all thought that lemon dump cake was good you wait do you taste this one oh lord yes and we will put it in the oven and bake it for an hour this makes for one hour in the oven on 350 and then when it comes out i will be back and let you see the end results but here it is here it is y’all chocolate chocolate look i’m trying to pour that over on some of these dry places okay [Music] see you see you back in an hour okay it is out of the oven will you look at that all of that chocolate goodness let me get a little bowl and scoop up a little bit hold on okay we gonna scoot up some here oh my goodness [Music] it’s still hot can you see the smoke [Music] look at there right there let’s get to this chocolate i can’t leave i’m going to put a cherry on top if i can get one out of here and a little whipped cream [Music] look at here let me take this spoon out just look up there thanks everyone for coming thank you here’s your bite and joy [Music] mmm it was so good this is a mess [Music] oh yes this is good remember i love you but god loves you more why because you are his masterpiece and our god does not make any jump be blessed love you [Music] getting ready for my miracle getting ready [Music] getting ready for my miracle getting ready for greatness getting ready for my heart’s desire i’m growing [Music] glamorous [Music]

27 Comments

  1. Hi sweet friend, this looks yummy ❤️ I’ve had Black Forest cake before but not as a dump cake. Will have to make it sometime 🥰 I love the dishes you bake food and desserts in. They are all so pretty 💖 My sister made your lemon cheese cake dump cake and she said it was a hit. 💛Thank you for sharing. Luv and hugs 💕

  2. Beverly would you show us the best upilside down German chocolate cake please. I remember it was the ugliest cake I had ever seen but you ate every bite. It's been years. TY

  3. OMG, I need to stop watching your videos so late at night. That looks delicious, and so easy. Thank you again for sharing. My mouth is watering. Lol

  4. OMG That looks so good Beverly! I am going to make me a dump cake with the help of my sister LOL LOL ! Just watch since you won't mail me any! LOL LOL Love the Channel Song!

  5. Oh my goodness that looks so awesome I'm going to the store tomorrow and I'm going to pick up everything I need and I'm making me One thank you so much it looks delicious😀🙏❤

  6. Hello Ms. Beverly
    I love this cake with your recipe ! I made my own black forest dump birthday cake this morning lol (no hot fudge) I just had a bite and whooo boy is it good !!! Thank you! Be well !! 🦋

  7. Have you tried it with putting a little almond extract to the cherry pie filling? I wonder if that would be good. Anyway, I'm going to make this this week. You are so positive and sweet. I'm a Christian too. Thank you for letting your light shine 💜

  8. Hi Beverly. Thank you so much for this recipe. I have been learning to bake. Recently I have discovered dump cakes. What a marvelous invention! You have a great selection. God bless you! May the number of your subscribers grow exponentially.

  9. Ive had my wifes European grandmother teach me how to bake black forrest cake that I have won contests with. The secret ingredient is heavy whipping cream and a powedered stabilizer called Whip-it. The whip-it is sold usually in a blue and white package in the foreign section of your supermarket. I usually and some sugar and a smidge of vanilla. Yum yum. Plus you can use this whip-it in place of suger icing on your cakes also.😊😊😊

  10. I added too much melted butter on top! Is it still OK too eat? It was pooling on top and once I baked it it still had some on top and giggly

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