We had quite a lot of honeysuckle in our yard, so I decided to try making honeysuckle jelly with it. For my first attempt at both jelly making and canning, it went fairly well and the jelly was delicious. (Got a seal pop on all ten jars!) The only thing is that it’s a little runnier than expected. Would love some feedback, tips, etc on what to try or what to do differently next time. Like, did I not use enough pectin, was the sugar volume too much or too little? I let it set for two days with no solidifying so I refrigerated it, which helped considerably but I would’ve liked it to set without needing refrigeration.
by davesToyBox
2 Comments
Hi u/davesToyBox,
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