Having alot of trouble with sealing. Using generic Walmart jars and lids, made 11 jars of apricot jam, only 2 of which sealed, really bummed as this is my first time. I followed a guide, maybe I snugged it too tight before boiling the finished product? Any advice is appreciated. Was wondering if those Amazon jar sealers could fix this until I got through all my current lids? Besides that any tips are appreciated. Pic to show off because regardless I’m proud :)🤙
by Primary-Ear-1747