I do something very similar, except I like to use halved cherry tomatoes and throw them in the pan while the eggs cook off to one side. Just add salt and pepper to taste and cooked until they sort of pop a bit. So delicious smeared on toast or with avocado!
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I do something very similar, except I like to use halved cherry tomatoes and throw them in the pan while the eggs cook off to one side. Just add salt and pepper to taste and cooked until they sort of pop a bit. So delicious smeared on toast or with avocado!