I made these giant s’mores cookies.. 10/10

Recipe:

Ingredients:
Dry
– 3 cups flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup crushed graham cracker
Plus
– 1 bag jumbo marshmallows (I used the square shaped ones)
Wet
– 1 cup dark brown sugar
– 1 cup granulated sugar
– 2 sticks brown butter (softened)
– 2 eggs
– 1 tbsp vanilla extract
– 1/2 cup semi sweet chocolate chunks or chips
– 1/2 cup dark chocolate chunks or chips

1. Combine all your dry ingredients (flour, baking s, baking p, salt, crushed graham crackers) in a large bowl and set aside
2. In a separate bowl, combine sugars and butter and cream until light and fluffy
3. Add eggs and vanilla, mix well
4. Add dry ingredients to wet ingredients and fold together until completely combined
5. Fold in chocolate chunks
6. Preheat oven to 350 degrees f
7. Lay one square of graham cracker down on parchment lined baking tray (where you will place your cookies. I baked 3 at a time on a large tray. They will end up being pretty big cookies)
8. On top of the graham cracker lay down a jumbo marshmallow
9. On top of that take about 1/2 cup of your dough (or use a large ice cream scoop to measure your dough)and shape it over your marshmallow and graham cracker. Do this with all the cookies.
10. Place a few extra chocolate chunks and graham cracker crumbs on top of the cookies for that aesthetic bakery look
11. Bake at 350 degrees f for 13-15 min
12. Let cool on the try and sprinkle a little coarse salt on top for a sweet and salty contrast.
13. Enjoy and let me know if you made them!