Meat This is peak Chicken/Poultry to me! May 26, 2024 This is peak Chicken/Poultry to me! by Jaguars4life 6 Comments andrewbadera 6 months ago Why is the “chilling process” adding up to 4% water weight? colonkid69420 6 months ago boneless skin on for me i love crispy skin but they dont sell boneless skin on anywhere really you gotta take the bones out yourself lordpunt 6 months ago Bone in skin on thigh is the best you’ll get. Especially over charcoal. Mycol101 6 months ago What’s your favorite marinade/seasoning/recipe for thighs? buymytoy 6 months ago Air chilled is far superior to water chilled chicken. I also have to side with the skin on bone in crowd. On_Some_Wavelength 6 months ago Skin on bone in get all that flavour buddy.Write A CommentYou must be logged in to post a comment.
colonkid69420 6 months ago boneless skin on for me i love crispy skin but they dont sell boneless skin on anywhere really you gotta take the bones out yourself
buymytoy 6 months ago Air chilled is far superior to water chilled chicken. I also have to side with the skin on bone in crowd.
6 Comments
Why is the “chilling process” adding up to 4% water weight?
boneless skin on for me i love crispy skin but they dont sell boneless skin on anywhere really you gotta take the bones out yourself
Bone in skin on thigh is the best you’ll get. Especially over charcoal.
What’s your favorite marinade/seasoning/recipe for thighs?
Air chilled is far superior to water chilled chicken. I also have to side with the skin on bone in crowd.
Skin on bone in get all that flavour buddy.