I’m not very good at plating my meals and taking pics so pls forgive me, these were very good and the picture does not do it justice. I used a box of Abbot’s Spanish Smoked Chorizo, some homemade tofu scramble, baby spinach, Daiya Mexican shreds, Mission carb balance Sundried Tomato Basil tortilla wraps, and some Kite Hill Greek-style yogurt. Made 8 tacos in total. My non-vegan boyfriend said they were really good and asked me to make them again.
The zero sugar strawberry cream Dr. Pepper is also quite scrumptious
by bigtidddygithgf