Had a restaurant on holiday try to pass this off as rib-eye steak. I think it looks more like veal or a thick pork chop, can anyone help decipher it?

by victorian-pedo

9 Comments

  1. Looks like a t-bone that had the filet trimmed off to me.

  2. thehouse211

    The steak is a strip but can we talk about that “salad?” Lettuce, tomato, and…olives???

  3. LehighAce06

    That’s an atrocity and anyone that’s cooked steak more than 5 times should know that’s not a ribeye. Agreeing with the crowd that it’s a bone-in NY Strip.

  4. __TenaciousBroski__

    Def a pork chop. What country is this? Greece? It could be horse if that’s the case.

  5. Why is there a ripped sugar packet on the plate?

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