Handmaking thin pasta noodles such as these has been a difficult challenge for me to overcome, but this time I nailed it! Correcting dough hydration, and hanging finished pasta instead of making nests was a big portion of these coming out successfully.
Pasta:
Semolina flour
All purpose flour
Egg
Bolognese:
1lb spicy Italian sausage
1lb mild Italian sausage
Garlic
Large shallot, finely chopped
6oz can Cento tomato paste
Cento peeled San Marzano tomatoes
Fresh Basil
Bay leaves
Water
Salt & sugar to taste
by StevieKealii
24 Comments
Looks great!! But why the plate is so messy?
Looks good. You should be on a Gordon Ramsey show.
A good bolognese sauce shouldn’t have that much liquid. Let that cook down a bit more next time.
Way too much tomato
This is beautiful.
Not a Bolognese and Bolognese should not be served with spaghetti.
Congrats to a beautiful plate of pasta! Really well done
Why is the sauce not on the noodles?
That would be so hard to mix in the plate. You gotta put the sauce on the pasta, and combine them together.
It’s not Spaghetti Bolognese, it’s Spaghetti that just moved into a Bolognese neighborhood.
Mantecatura?
I love fresh pasta, yours looks delicious 🤤
Looks delicious.
This subs crazy, but looks dank I would destroy that
Man people on this sub are wild if they have anything to criticize…. that looks so good, I want to learn how to make those pasta twists like you have on your plate. They are so cute!
This looks so beautiful.
Honestly looks extremely good – well done, sailor
You can call it something like Rich Tomato Meat Sauce, I like it, I think the plating would work a tad better if the pasta was partially covered. I’d be wanting more sauce and it does look good, the leaf is also super out of place.
The noodles themselves look superb though and I know that was what you were highlighting most.
Interesting plating, I really like it! Keep up the fantastic work
Your sauce is split,
Next time try to incorporate some pasta cooking water at the very end to emulsify your sauce.
What’s in the jar?
The Gordon Ramsay’s “dash of olive oil”
Looks delish.
That’s lovely! Would scarf that down in minutes. Well done!
I hate food reddits. Full of know it alls and “actually!”s. Looks banging man, I’d defo come over for dinner! Hope you enjoyed it 🙂
Looks great. I’m just visualizing all the dust on the tops of my cabinets. I have a pasta drying rack but I think I’ll clean the tops anyway.