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Saffron rice is a fragrant and flavorful rice dish that’s easy to prepare and pairs well with various main courses. Saffron imparts a lovely golden hue and a distinctive taste to the rice. Here’s a simple recipe for Saffron Rice:

Ingredients:
Selaa Rice: 3 cups
Water: 4 cups
Saffron threads: A pinch (about 15-20 strands)
water: 2 tablespoons
Oil: 2-3tablespoons
Salt: 1-2teaspoon (or to taste)
Optional: A few whole spices such as Cumin Powder, cardamom, and cloves for added aroma

Enjoy your saffron rice!

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