Shrimp, snow pea pods, scallions, shitake, black fungus, brown rice and millet noodles, miso broth, shoyu, Yuzu hot sauce, dried sardines, and vegan furikake.
by porkchop602
3 Comments
porkchop602
Handful of snow pea pods per serving raw, trim off ends Handful of dried sliced shitaki mushrooms per serving Palmful of dried fungus per serving I used Kirkland frozen cooked shrimp with tails off, 11 per serving (says serving size on bag)
Placed all in a pot on stove top, pour boiling water all over and let steep with lid in for about 15 minutes.
Portion out everything in pot except the broth I to your serving bowls.
Use liquid left In pot to boil noodles. I used brown rice and millet noodles from Costco, I’ll try soba noodles next time I think.
Add serving of noodles to each dish.
Add miso broth to each dish, I did 1 cup, ymmv.
I added to each dish: 1 tbls Shoyu, 1 tsp Yuzu hot sauce, tbls vegan furikake, and a packet of dried shaved sardines.
Add it all together, let sit in fridge overnight at least and I eat it for breakfast at room temp. I’ve cooked 2-3 servings at a time.
porkchop602
Forgot scallions to the posted recipe, add as much as ya want
PlantedinCA
I use those noodles as well. I find you really do have to to use your fork a lot to get them to break up properly. And Lotus really underestimated the cook time on the pack.
3 Comments
Handful of snow pea pods per serving raw, trim off ends
Handful of dried sliced shitaki mushrooms per serving
Palmful of dried fungus per serving
I used Kirkland frozen cooked shrimp with tails off, 11 per serving (says serving size on bag)
Placed all in a pot on stove top, pour boiling water all over and let steep with lid in for about 15 minutes.
Portion out everything in pot except the broth I to your serving bowls.
Use liquid left In pot to boil noodles. I used brown rice and millet noodles from Costco, I’ll try soba noodles next time I think.
Add serving of noodles to each dish.
Add miso broth to each dish, I did 1 cup, ymmv.
I added to each dish: 1 tbls Shoyu, 1 tsp Yuzu hot sauce, tbls vegan furikake, and a packet of dried shaved sardines.
Add it all together, let sit in fridge overnight at least and I eat it for breakfast at room temp. I’ve cooked 2-3 servings at a time.
Forgot scallions to the posted recipe, add as much as ya want
I use those noodles as well. I find you really do have to to use your fork a lot to get them to break up properly. And Lotus really underestimated the cook time on the pack.