How to Make Parmesan-Panko-Crusted Baked Zucchini

Learn how to make delicious Parmesan-Panko-Crusted Baked Zucchini with our easy, step-by-step video from Andee! This healthy and flavorful recipe combines fresh zucchini slices with a crispy coating of Parmesan cheese and panko breadcrumbs. Perfect as a snack, side dish, or appetizer, these baked zucchini sticks are sure to be a hit. Enjoy a tasty, guilt-free treat!

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How to Make Parmesan-Panko-Crusted Baked Zucchini

parmesan panko crusted baked zucchini may be a tongue twister but it’s one of my favorite week night sides starting with slicing zucchini into small coins and then chopping up some herbs for my panko mixture the panko is the key to this dish they’re Japanese breadcrumbs and they have a flakier drier texture versus regular breadcrumbs so they actually absorb less oil and that’s going to give us that crispy texture that’ll make you think these coins were actually fried going in with a very basic dredge and then layering these on a baking sheet these come together really quickly and you can serve them with any of your favorite condiments I like Ranch because it’s my favorite world’s easiest side dish