Steakhouse-ish burger with frozen butter shredded into the patties. Cooked to perfection on the cast iron. Toasted Tuxedo Brioche. American cheese. Thinly sliced onion. Burger sauce.
Tasted quite good.
by Astronaut_Front
17 Comments
Kartopery
Something about a barely melted slice of thick American cheese is just so perfect to me. That’s going to be a controversial opinion though.
Locutus_of_Sneed
Well met, fellow thick patty enjoyer. Nice looking work.
Larua-Bnchi
Looks great, nice piece of meat.
tanistan93
Nice meatloaf sandwich
kitfoxxxx
Look at that Krabby patty!
spizzle_
Meatball sandwich
Hi_John_Yes_itz_me
Hopefully not you!
BigPPDaddy
Smash burger gang is gonna hate this. I love it though.
bennydasjet
She thicccccc
ChubbyWanKenobie
Looking good! Personally, I would have made two or three patties from that baseball and split them up with a slice of cheese each.
uncertainusurper
Riseburger.
-UnbelievableBro-
What was your recipe for the burger sauce?
igetstoitasap
This reminds me of a burger my cousin made for us one time. Shit was at least 1.3 pounds each, bout 3 inches high, wider than the bun, and good vagina pink in the middle 🤣 it was amazingly bad. Good thing about it, I heard E-40 for the first time that day.
International_Lab_73
Everytime I see a thick patty I get very dry vibes. But if you like them keep making them
Thebufferingsandwich
Seems a bit thick. It looks good but I think I would have just cut it to make a double just because of the cook time. That’s just personally.
17 Comments
Something about a barely melted slice of thick American cheese is just so perfect to me. That’s going to be a controversial opinion though.
Well met, fellow thick patty enjoyer. Nice looking work.
Looks great, nice piece of meat.
Nice meatloaf sandwich
Look at that Krabby patty!
Meatball sandwich
Hopefully not you!
Smash burger gang is gonna hate this. I love it though.
She thicccccc
Looking good! Personally, I would have made two or three patties from that baseball and split them up with a slice of cheese each.
Riseburger.
What was your recipe for the burger sauce?
This reminds me of a burger my cousin made for us one time. Shit was at least 1.3 pounds each, bout 3 inches high, wider than the bun, and good vagina pink in the middle 🤣 it was amazingly bad. Good thing about it, I heard E-40 for the first time that day.
Everytime I see a thick patty I get very dry vibes. But if you like them keep making them
Seems a bit thick. It looks good but I think I would have just cut it to make a double just because of the cook time.
That’s just personally.
Stellar 🌠 💯
Too tall unless it’s a slider.