Salmon cakes, spinach and Greek salad

On the menu: salmon cakes, roasted red pepper sauce, spinach with garlic, and a Greek salad.
Whenever I get extra or odd shaped pieces of salmon, I save them in a bag in my freezer, and when I have enough, I make these patties. I just chop the raw salmon in a very small dice, add some minced red onion, sun-dried tomatoes, parsley, a few capers, salt and pepper. I cook them about 3 minutes per side in a non-stick pan.
Red pepper sauce recipe: https://cuisinewithme.com/roasted-red-pepper-sauce/
Greek salad (tomato, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, oregano): https://cuisinewithme.com/greek-salad/
Spinach sautéed in olive oil with a lot of garlic!