Pasta Egg Yolk Raviolo w/ Brown Butter & Fried Sage May 28, 2024 Egg Yolk Raviolo w/ Brown Butter & Fried Sageby karollinr 2 Comments Robbieprimo 6 months ago Looks really good. Lunchmeat1790 6 months ago Knocked it out of the park!!!Fun fact though:Since you have several there, it’s ravioli. If it’s just one, it’d be raviolo.The reason you see recipes that say raviolo, is because when serving it’s intended to be large enough that only one raviolo is needed.But…grammar doesn’t taste good, and I bet that did.Write A CommentYou must be logged in to post a comment.
Lunchmeat1790 6 months ago Knocked it out of the park!!!Fun fact though:Since you have several there, it’s ravioli. If it’s just one, it’d be raviolo.The reason you see recipes that say raviolo, is because when serving it’s intended to be large enough that only one raviolo is needed.But…grammar doesn’t taste good, and I bet that did.
2 Comments
Looks really good.
Knocked it out of the park!!!
Fun fact though:
Since you have several there, it’s ravioli. If it’s just one, it’d be raviolo.
The reason you see recipes that say raviolo, is because when serving it’s intended to be large enough that only one raviolo is needed.
But…grammar doesn’t taste good, and I bet that did.