Meat Smoked pork loin. May 27, 2024 225-250°F indirect until 140, rest to 145. by totaltimeontask 2 Comments VictoriaEuphoria99 6 months ago OMG, I want your meat inside me! Furaxli 6 months ago This is meat I can relate to. Maybe one day I will be able to afford a brisket and smoking wood, but until then, nothing beats a 2$/pound pork loin smoked on the pellet smoker.Write A CommentYou must be logged in to post a comment.
Furaxli 6 months ago This is meat I can relate to. Maybe one day I will be able to afford a brisket and smoking wood, but until then, nothing beats a 2$/pound pork loin smoked on the pellet smoker.
2 Comments
OMG, I want your meat inside me!
This is meat I can relate to.
Maybe one day I will be able to afford a brisket and smoking wood, but until then, nothing beats a 2$/pound pork loin smoked on the pellet smoker.