Salads Pork chicken terrine with port wine jelly ⭐️ by Michelin-star chef Florian Brunner October 7, 2023 How to make a terrine of pork and chicken with a port wine jelly. Recipe of Michelin-star chef Florian Brunner. 4 Comments @Khalil_Creations 8 months ago Beautiful dish! @duds1916 7 months ago Looks terrible @kiatequila424 5 months ago Baloney @whybhavi 5 months ago Not bad but Amateur dish. Could be improvedWrite A CommentYou must be logged in to post a comment.
4 Comments
Beautiful dish!
Looks terrible
Baloney
Not bad but Amateur dish. Could be improved