You should try to saute the pasta with the sauce and some pasta water before plating.
Nezuko_019
Yummy
Vicious_Circle-14
Now that looks like a good Bolognese sauce! Bravo.
Own-Capital-5995
Thanks for the recipe.
Alfola
It’s not a Bolognese, you’ve left out 1 3rd of the soffrito, and just beef? Wheres the veal, the pork and pancetta? Where’s the white wine and the milk? Why oregano? Bolognese is cooked for a minimum of 4 hours, you don’t slow cook dry herbs for a meat sauce,
talking of which, I can tell it hasn’t been slow cooked because its not a meat sauce in the picture, looks like little clumps of fried mince meat with some tomato sauce chucked in, going off the colour and texture, it looks like a 5 minute job, terrible So look first and foremost, learn what a Soffrito is, then maybe start with a basic Ragu, Bolognese can come later when you learn the basics, and secondly, don’t just dump a ladle of sauce on top of some poor drying out spaghetti, the pasta is taken straight from the salted boiling water and into the sauce where it is tossed through thoroughly
6 Comments
You should try to saute the pasta with the sauce and some pasta water before plating.
Yummy
Now that looks like a good Bolognese sauce! Bravo.
Thanks for the recipe.
It’s not a Bolognese, you’ve left out 1 3rd of the soffrito, and just beef? Wheres the veal, the pork and pancetta? Where’s the white wine and the milk? Why oregano? Bolognese is cooked for a minimum of 4 hours, you don’t slow cook dry herbs for a meat sauce,
talking of which, I can tell it hasn’t been slow cooked because its not a meat sauce in the picture, looks like little clumps of fried mince meat with some tomato sauce chucked in, going off the colour and texture, it looks like a 5 minute job, terrible
So look first and foremost, learn what a Soffrito is, then maybe start with a basic Ragu, Bolognese can come later when you learn the basics, and secondly, don’t just dump a ladle of sauce on top of some poor drying out spaghetti, the pasta is taken straight from the salted boiling water and into the sauce where it is tossed through thoroughly
yamyamyamyam😋I’m sure everyone wants