It’s fettuccine noodle with Alfredo sauce!
I didn’t have straight up fettuccine noodle tho so I used chicken flavored Knorr’s packets, I just half-ass rinsed the chicken powder off so it was still there but not overwhelming in flavor. I also cooked shrimp in butter with oregano and thyme, though I would’ve preferred olive oil lol.
As for the Alfredo sauce I didn’t have more than a cup of that either so I took some of the boiled water (technically a broth now because the noodles were pre-seasoned) and mixed a little bit with the Alfredo sauce and it made it thinner and more even across the noodles.
I also put some Greek Seasoning in my serving of it because I personally found it a bit bland after adding what was essentially just watered down broth.
(The picture was taken by me from the outside of the Saran Wrap!)
by carnivore_bites