I don't have a grill, just got this randomly the other day.
by WheatSq
10 Comments
asdfasdfasdf22222222
You should eat it.
Illegal_Tender
Make carnitas
The serious eats recipe is fantastic
rdjack21
Pot roast! Love a good pot roast.
dchacke
I’d trim it a little bit, then slow cook it.
Twelve_TwentyThree
Got a crock pot? I’d throw that bad boy in with some sautéed onions and lightly fried potato chunks and let er rip on high for 2 hours then knock it back to low for another 3-4… Pull that bad boy out and make some bomb fuggin gravy outta the drippings..
DutchMRWhit3
Smoke?
PrimalAggression
Looks like you got a giant piece of chuck! You can cut off thin slices and make decent steak or you can make roasts. Orrrrr if you have a slicer you can do jerky but it’s pretty fatty so take that with a grain of salt. 👍 when you cut it you’re going to want to cut where your knife is to the left.
LoneSpiritualist
There’s some good videos on how to break down whole chuck rolls. Denver steaks, Sierra steak (kinda like a flank steak). Rib steaks, chuck roasts,stew meat. I love getting em cheap and filling my freezer
rosenditocabron
Cut it in 6 or 8 chunks. If you have an instant pot, set it on “meat”, (natural release) adding some stock, or water. If it’s not tender, run it through the same cycle again. You’ll have lots of tender, shredded beef, for lots of dishes. Season as desired .
salchicha_mas_grande
If it was me, I’d make pulled barbecue. Lazy way to do this is just buy a bottle of Sweet Baby Ray’s (or any brand will do) and put it in the crock pot on low all day. Like 10-12 hours. After cooking that long, it’ll fall apart at the touch of a fork
10 Comments
You should eat it.
Make carnitas
The serious eats recipe is fantastic
Pot roast! Love a good pot roast.
I’d trim it a little bit, then slow cook it.
Got a crock pot? I’d throw that bad boy in with some sautéed onions and lightly fried potato chunks and let er rip on high for 2 hours then knock it back to low for another 3-4… Pull that bad boy out and make some bomb fuggin gravy outta the drippings..
Smoke?
Looks like you got a giant piece of chuck! You can cut off thin slices and make decent steak or you can make roasts. Orrrrr if you have a slicer you can do jerky but it’s pretty fatty so take that with a grain of salt. 👍 when you cut it you’re going to want to cut where your knife is to the left.
There’s some good videos on how to break down whole chuck rolls. Denver steaks, Sierra steak (kinda like a flank steak). Rib steaks, chuck roasts,stew meat. I love getting em cheap and filling my freezer
Cut it in 6 or 8 chunks. If you have an instant pot, set it on “meat”, (natural release) adding some stock, or water. If it’s not tender, run it through the same cycle again. You’ll have lots of tender, shredded beef, for lots of dishes. Season as desired .
If it was me, I’d make pulled barbecue. Lazy way to do this is just buy a bottle of Sweet Baby Ray’s (or any brand will do) and put it in the crock pot on low all day. Like 10-12 hours. After cooking that long, it’ll fall apart at the touch of a fork