Japanese spaghetti aglio olio e pepperoncino

by Lo-Fi_Pioneer

4 Comments

  1. Lo-Fi_Pioneer

    So I found this packet of pasta sauce at a Japanese convenience store in Vancouver. You just cook up some pasta, heat the sauce, toss toss, and you’re good to go. It was pretty damn good for being an instant packet. I did doctor it up with parsley, parm, and olive oil, but even before that it was super tasty! Absolutely going to be looking for this again next time I get over to Van

  2. Mochiron_samurai

    What kinda pasta did you use? It looks like spaghetti alla chitarra from the thickness. Peperoncino is defo my favourite sauce!

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