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Fried Shrimps – 油焖大虾 “RECIPE IN COMMENT”


Fried Shrimps – 油焖大虾 “RECIPE IN COMMENT”

by Putrid-K

7 Comments

  1. Putrid-K

    THIS RECIPE AND MORE RECIPES [https://www.newgreal.com/2024/05/fried-shrimps.html](https://www.newgreal.com/2024/05/fried-shrimps.html)

    Ingredients

    500g prawns

    Appropriate amount of scallions, ginger and garlic

    3 spoons of tomato sauce

    2 spoons of cooking wine

    2 spoons of soy sauce

    Appropriate amount of sugar

    spicy sauce

    Steps

    Step 1

    Cut the shrimp whiskers and pick out the shrimp thread; mince the scallions, ginger and garlic and set aside.

    Step 2

    Put the shrimp into the pot and fry over high heat until the color turns red, then remove.

    Step 3

    Leave an appropriate amount of oil from frying the shrimp in the pot to sauté the minced ginger and garlic, then add 3 spoons of tomato sauce and stir well.

    Step 4

    Pour the prawns again, and lightly press the shrimp heads during the stir-frying process to let the shrimp roe flow out.

    Step 5

    Add 2 spoons of cooking wine, 2 spoons of soy sauce, oyster sauce, appropriate amount of sugar and Jingsha spicy sauce.

    Step 6

    Add a little water, cover and simmer over medium heat for 5 minutes, thicken the sauce, stir well and serve, sprinkle with chopped green onions, and you’re done!

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