Blend of short rib and chuck gound fresh at home, smashed with kosher salt in a cast iron skillet at 575°F, scraped, flipped, and topped with Boar’s Head yellow American cheese I had sliced at the deli counter. Placed on a beef tallow toasted Arnold’s potato bun dressed with Duke’s mayo, French’s yellow mustard, Publix hamburger dills, and sliced white onion.
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Blend of short rib and chuck gound fresh at home, smashed with kosher salt in a cast iron skillet at 575°F, scraped, flipped, and topped with Boar’s Head yellow American cheese I had sliced at the deli counter. Placed on a beef tallow toasted Arnold’s potato bun dressed with Duke’s mayo, French’s yellow mustard, Publix hamburger dills, and sliced white onion.
Gimme
Looks so good