I love brownie sundaes! I can’t wait! 😁
I am thrilled at how fudgy these came out. I took a recipe that I have baked for 25 years and recently tweaked it. In addition to the cocoa powder I now include a melted dark chocolate candy bar. I have always used hot coffee rather than the water specified in the original recipe. That was a lesson learned from my mom forty years ago. I also changed the procedure so that the eggs and sugar are beaten with the stand mixer for seven minutes. It took what was a really good brownie and made it even better!
by CatfromLongIsland
16 Comments
Neat brownie pan! And the brownies look delicious.
Oh my, those look so fudgy and decadent!
I can’t stop staring at these like somehow they’ll get through my screen I’ve never seen brownies look so good oh they’re going to be in heaven
I always let these women know how much I appreciate them. I’m won’t do anything extra unless the men are doing it too.
oh my goodness those look so freaking good i need them rn
I need the recipe 🫶🏻
CAT M of LI’S FAVORITE CHOCOLATE CHIP BROWNIES
Preheat oven to 350 degrees Fahrenheit. Grease the following pan options and set aside:
one 9 x 13-inch Pyrex dish
two round Pyrex pie plates
Brownie Bites pan
one 9 x 13-inch dark b baking pan fitted with parchment sling
The Edge Brownie Pan
4.5 dozen wells of mini cheesecake pans with foil on the bottom (fill to halfway using level medium cookie scoop)
Finely chop into shaved pieces or crush while in the package then transfer to a microwave safe bowl, and set aside: one 3-ounce bar dark chocolate
In a large Pyrex mixing bowl sift together: ¾ cup (70 grams) cocoa powder and ½ teaspoon baking soda
Melt in a small microwave safe bowl: 11 tablespoons (160 grams) butter cut into one tablespoon sized pieces
Whisk half the melted butter into the cocoa powder until smooth and well combined.
Whisk into the cocoa powder mixture until smooth and well combined: ½ cup boiling coffee (or water)
Melt the shaved chocolate bar in the microwave and add to the cocoa powder mixture. Whisk to combine until smooth.
In the bowl of an electric mixer fitted with the whisk attachment whisk together for about 7 minutes until thick and increased in volume: 2 ¼ (450 grams) cups sugar, 1 teaspoon vanilla, 2 eggs (used extra large), remaining melted butter, and ¼ teaspoon salt
Add to the mixer bowl and hand whisk until combined: The chocolate mixture
Add to mixer bowl and stir by hand until blended and flour just disappears: 1 1/3 cups (178 grams) flour
Stir in: 1 cup (175 grams) semi-sweet chocolate chips
Note: Over mixing produces brownies that are more cake-like and less fudgy.
Pour batter into the prepared baking dish. Sprinkle the top with: additional chocolate chips
Bake at 350 degrees Fahrenheit according to the following times. Cool completely before cutting.
35 to 40 minutes for one 9 x 13-inch Pyrex dish
25 to 30 minutes for two round Pyrex deep dish pie plates
20 minutes for Pampered Chef Brownie Bites pan and 9 x 13-inch USA metal baking pan
12 to 15 minutes for mini muffin pan (do not fill more than halfway)
35 to 40 minutes for the Edge Brownie Pan
EDIT: To note that I made the recipe using extra large eggs.
That is a very interesting pan. More edges!
IS THAT AN ALL EDGE PAN!?
I need to get one of those pans!
Omg I want fresh brownies now 🫶🏾
These look delicious!
I have a question that is in no way meant to be rude but is genuine curiosity. Why did the middle sink? Moisture content?
Oh my gosh! Edit to add that I’m using hot coffee in my brownie coffee cookies next time!! Thank you so much for this. I have *quadrupled* the amount of instant espresso and it just still isn’t right but I think this will do it!
the PERFECT brownie pan
Holy shit! Does that baking tin make every piece have a gooey part AND edges!? How have I never seen one?
The pan is interesting. What’s it called?
That brownie pan should be illegal. The middle is the best part.