What do you find freezes and reheats really well? Besides chili.
Just got 50 16oz deli containers for $13! We are looking for the best freezer meals, that reheat nicely.
by organiclawnclippings
21 Comments
rjt1468
Spaghetti sauce
Stuk-Tuig
I do a lot of curries and beef stew
CalmCupcake2
Butter chicken, other curries (except seafood), most soups, most stews (sub turnips for the potatoes as potatoes dont freeze and reheat so well). Rice dishes. Saucy bean dishes like a tagine or dal.
And the billions of varieties of chili – with meat, with chicken, turkey, pumpkin, veggie, green, red, etc
Mammoth-Letter3467
Meatballs!
LeafsChick
Soup is great, in the fall I do a different one every week for a few weeks and freeze a bunch of induvial portions
Tortellini with sauce is another thats easy to portion and freezes well
Beans! Either just plain, cooked beans/lentils/chickpeas, or stew beans.
benzaldehyde-guy
chicken lasagne is real easy! it’s a nice warm comforting food
Okay_Preparation
Any soup! Budget bytes has some awesome recipes.
UziInYourFace
I’ve found water does this very well too.
Sometimes I boil water and then freeze it for when I need boiled water in a pinch.
throwawaycrocodile1
I make “chorizo” with ground chicken and a blend of spices. I freeze it in ziploc bags and reheat it in a pan. It’s now one of my go-to’s throughout the week
a-blank-username
Shepards pie. Meat and potatoes? Yes please.
BrokenHopelessFight
Omelette / quiche
metdear
Chicken soup. And I’m so grateful to have it in the freezer when I get sick.
LordVigilant
Honestly? Nothing goes from frozen to reheated like chili.
PlzLetMeMergeB4ICry
Enchiladas
TrifleMeNot
Salisbury steak & gravy. Just shape the patties rounder like a hamburger to fit your container. Heat up and serve over fresh made buttered egg noodles. That’ll stick to your ribs!
graphitinia
Most tagine recipes
ayoungad
Pulled pork
Fenian90210
Beef Bolognes!!
brassydesign
… Spaghetti sauce…. Definitely not essentially the precise same ingredients
21 Comments
Spaghetti sauce
I do a lot of curries and beef stew
Butter chicken, other curries (except seafood), most soups, most stews (sub turnips for the potatoes as potatoes dont freeze and reheat so well). Rice dishes. Saucy bean dishes like a tagine or dal.
And the billions of varieties of chili – with meat, with chicken, turkey, pumpkin, veggie, green, red, etc
Meatballs!
Soup is great, in the fall I do a different one every week for a few weeks and freeze a bunch of induvial portions
Tortellini with sauce is another thats easy to portion and freezes well
Veggie or beef stock, pasta sauce, smoothie bases
[Buffalo Chili](https://imgur.com/a/z63WxZO)
[Pinto Bean Soup](https://elavegan.com/pinto-bean-soup/)
[Split Pea Soup](https://www.fromvalerieskitchen.com/slow-cooker-split-pea-soup/)
[Stuffed Pepper Soup](https://www.spendwithpennies.com/stuffed-pepper-soup/)
Beans! Either just plain, cooked beans/lentils/chickpeas, or stew beans.
chicken lasagne is real easy! it’s a nice warm comforting food
Any soup! Budget bytes has some awesome recipes.
I’ve found water does this very well too.
Sometimes I boil water and then freeze it for when I need boiled water in a pinch.
I make “chorizo” with ground chicken and a blend of spices. I freeze it in ziploc bags and reheat it in a pan. It’s now one of my go-to’s throughout the week
Shepards pie. Meat and potatoes? Yes please.
Omelette / quiche
Chicken soup. And I’m so grateful to have it in the freezer when I get sick.
Honestly? Nothing goes from frozen to reheated like chili.
Enchiladas
Salisbury steak & gravy. Just shape the patties rounder like a hamburger to fit your container. Heat up and serve over fresh made buttered egg noodles. That’ll stick to your ribs!
Most tagine recipes
Pulled pork
Beef Bolognes!!
… Spaghetti sauce…. Definitely not essentially the precise same ingredients