#quiche#vegetable#crust
Welcome to our channel, today we will be showing you how to make the classic quiche tart recipe.
Filled with green winter vegetables. The homemade crust is very crunchy and buttery. And it paired so nicely with the creamy filling.
ENJOY
For this recipe, you will need a 28 cm loose-bottom tart tin and some baking rice or beans.
For the Pastry
250 gr Flour
150 gr Cold Unsalted Butter
1/2 tsp Salt
3 tbsp Cold Water
Bake for 15 mins with baking rice
Bake for 10 mins more without baking rice
For the Filling,
Leek
Asparagus
Broccoli
Zucchini
4 Eggs
250 ml Heavy Cream
Grated Mozzarella
Salt and Black Pepper
Bake for 30 mins at 170C
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28 Comments
Merci beaucoup pour la recette ❤
Look very rich!!!cheese milk butter heavy cream!!!😮😮😮
Te cuento? Yo jamas lo uslereo, directo al moldey acomodo con mis manos y listo…
Sorry y gracias.
Vous ne mettez rien dans la poêle ? Pas de graisse ? Pas d’eau ?
Cok gùzel górùnùyor👍👍👍❤️❤️❤️❣️❣️❣️❣️
Looks really good! I love it!
Thanks
Mmmm yammy I love this recepy it's a wow ❤👍
250 جم(ربع كيلو) دقيق(طحين)
150 جم زبدة مثلجة
نصف ملعقة صغيرة ملح
3 ملاعق كبيرة ماء مثلج
Omgggggg looking deliciousssssssa
Very nice and neat…
👍👍👍👍👍❤❤❤❤🌷
T.O.P. ! ! !
👍🥰👍
Why do u use the beans to bake?
Learnt. ThQ. Mumbai
Traducir al español!
how to make it eggless. Pl give an eggless recipe also
Great recipe..nice music and nobody talking
I use hard peas instead of rice to blind bake
How is this veg u used egg in it😮
que maravilha 😋😋😋
😋 😋 mmm looks so tasty thnx you 😊
Will take forever. Thanks
I wonder if I could substitute the egg for chickpea flour or another suitable egg replacement 🤔
New subscriber here, love the channel, how you present your recipes and I also love not having the annoying and not necessary talking… Thank you. Watching from Portugal 🌼
😢ت
thank you
Very nice I liked it and try it