Is Moldy Meat Rotten?



by K_Flannery_Beef

3 Comments

  1. 7itemsorFEWER

    One of the best descriptions of the dry age process I have heard. Technical enough to detail the process, but easy enough to understand that a layperson could grasp what’s going on.

    I think one thing the general population has a very hard time understanding is food safety, so videos like this are very useful in educating the populace.

  2. ymoeuormue

    I’ve already hit replay several times. I could listen to her talk about rotting meat all day.

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