My kids love chopping vegetables for spicy dill refrigerator pickles, we make them regularly 🥒
by widespreadhippieguy
1 Comment
widespreadhippieguy
The brine was pretty simple, vinegar, a bit of sugar, salt, lots of turmeric, dill, whole pepper corns, whole cloves of garlic, a few sliced jalapeños if they’re feeling brave, we warm it on the stove and play with it till it’s to our liking, sterilize the jars creatively layer the veg, cover in brine and refrigerate for a week or two, they’re good for months in the back of the fridge, but they never last around us, kids eat them like candy
1 Comment
The brine was pretty simple, vinegar, a bit of sugar, salt, lots of turmeric, dill, whole pepper corns, whole cloves of garlic, a few sliced jalapeños if they’re feeling brave, we warm it on the stove and play with it till it’s to our liking, sterilize the jars creatively layer the veg, cover in brine and refrigerate for a week or two, they’re good for months in the back of the fridge, but they never last around us, kids eat them like candy