First bite it was very different from most cheeses. Picked up notes of roasted nuts, peanut butter, and caramel. Then it struck me, these taste like the cheese sandwich crackers. Perhaps the cracker’s got their inspiration from Ski Queen? Either way, very delicious. If you haven’t tried it I would.
by doctir
9 Comments
I can feel the texture on my tongue now just looking
Just got back from Norway! This cheese is everywhere especially on warm waffles with sour cream and jam
It looks like hardened cheese wizz.
I like it grilled.
Love this stuff, in tiny bites. It’s an acquired taste for sure.
I have had some in my fridge for awhile no idea what to use it with..
It’s one cheese that I don’t care for at all. Weird because I’m not usually a fussy eater.
Looks like fresh yeast
I used to do a grilled cheese with this and strawberry jam. I called it the GJ&J because it was kind of like a super rich PB&J