This is a delicious highly nutritious meal. I may have a snack later — or not — but right now, I’m stuffed and happy.
Salad:
Homegrown microgreens
Homegrown sprouted lentils
1 oz each of blueberries, raspberries, pear, jackfruit, olive tapenade, sun dried tomato and chopped red onion
2 oz grapefruit
1 tbsp mango/grape balsamic vinegar
1/2 tbsp olive oil
(345 kcal)
—-
Drink:
1.5 scoops of pea/rice protein isolate from TrueNutrition
16g Peanut Butter powder
10g fresh ground cacao nibs
Dash vanilla extract
Dash salt
1 cup water and a couple of ice cubes
10g Allulose/erythritol
(315 kcal)
by NotThatMadisonPaige