Copycat Melting Pot Cheddar Cheese Fondue Recipe

The Ultimate Cheddar Cheese Fondue Recipe from The Melting Pot
Get ready to indulge in a cheesy paradise with The Melting Pot’s famous Cheddar Cheese Fondue recipe! In this video, we’ll take you on a flavor-packed journey that will have your taste buds dancing joyfully. 💃
We’ll show you how to create the perfect blend of high-quality cheddar cheese, tangy beer, and a hint of garlic that elevates this dish to a new level of deliciousness.

For this recipe you will need:
Ingredients
1/2 cup Coors Light beer
2 teaspoons chopped garlic
1 teaspoon dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons cornstarch or all-purpose flour

Get the full recipe at

Melting Pot Cheddar Cheese Fondue Recipe

Hey there, cheese lovers, get ready to dive into a world of gooey, cheesy goodness with the melting pot famous cheddar cheese fondue. This dish is a true celebration of flavor. It’s perfect for sharing with friends and family. Grab your favorite fondue pot, add in some beer, fresh garlic, try mustard powder and Worcestershire sauce and you’re going to give this a whisk. The next thing you’re going to do is you’re going to grate your cheese. Now use the cheese from a block because the cheese from a package doesn’t melt as well. We’re going to add a little bit of cornstarch to help bind this together. Then you’re going to whisk in small amounts of this cheese and whisk it until it becomes a wonderful and gooey. So you know what the best part about the recipe? It’s not just the cheese, it’s about the experience. Gathering around the fondue pot with your loved ones, laughing and savoring each cheesy bite is what makes this test truly special. Whether you’re dipping crisp vegetables, crusty bread, or even meatballs this mouthful, it’s a delightful adventure. If you want more copycat recipes, come to CopyKat.com.