i’ve come into quite a bit of shrimp so here’s some alfredo i made.
i’ve come into quite a bit of shrimp so here’s some alfredo i made.
by callmestinkingwind
3 Comments
Itchy-Status3750
i like how the title seems to imply that you have inherited large portions of shrimp
monty_kurns
I too came into a decent share of shrimp so I’ve been eating a lot of it lately. I’ve done sautéed shrimp with linguine al limone I make with mint, blacked shrimp with spaghetti aglio e olio, and shrimp quesadillas.
I still have a lot more left so I feel like Bubba reciting all the shrimp dishes to get an idea of what to do next. Your pics of Alfredo just inspired me to make it my next one! It looks great!
reddot_comic
I love seeing your posts on r/stonerfood and then scrolling down only to see you pop up here too. It’s like unexpectedly seeing a friend at the grocery store.
3 Comments
i like how the title seems to imply that you have inherited large portions of shrimp
I too came into a decent share of shrimp so I’ve been eating a lot of it lately. I’ve done sautéed shrimp with linguine al limone I make with mint, blacked shrimp with spaghetti aglio e olio, and shrimp quesadillas.
I still have a lot more left so I feel like Bubba reciting all the shrimp dishes to get an idea of what to do next. Your pics of Alfredo just inspired me to make it my next one! It looks great!
I love seeing your posts on r/stonerfood and then scrolling down only to see you pop up here too. It’s like unexpectedly seeing a friend at the grocery store.