Made a loaf of wheat bread last night and decided it needed to be part of late breakfast/brunch today.
The sauce is an Italian style flavor profile because I wanted to use up the tomato paste we accidentally bought with basil flavors.
1 can tomato paste
1 bell pepper
1 sweet onion
1 tsp Olive oil
2 cloves garlic
Salt to taste
1 cup water
4 eggs
Random herbs from the garden (basil, thyme, parsley)
Sautéed the onions first until translucent in a little salt and olive oil, adding bits of water at a time to not burn them, then adding in chopped bell pepper, and minced garlic to simmer for about 5 minutes. Then tomato paste and remaining water until consistency was thick and saucy, then herbs.
Made a well in 4 spots (1 at a time) to crack an egg into the sauce, and covered for 5-10 minutes (eyeballed it to see when egg whites were set), then served with sliced wheat bread.
by Futurepharma91