Tagliatelle with mushrooms and beans

2 cups beans (drained rinsed)
Fresh herbs (oregano,sage,rosemary thyme)
16oz wild mushrooms
1/2 cup olive oil
1/4 cup balsamic vinegar
2tsp lemon zest
1/2-3/4 cup reserved pasta water
Salt and pepper to taste
1 lb tagliatelle

Tagliatelle
210 g 00 flour
90 g semolina rimanciata
3 eggs
1 T olive oil
1 T water