My phone camera does not have the best quality, but these are some of the things I've baked over the past year! I've always loved baking, but I'd say that over the past year, I've really started to consistently bake. Although that sadly means cleaning up as well. I really love it, my gifts to my friends are always some kind of baking, and I just really like people getting to eat what I've made and enjoying it. I know some of them definitely aren't perfect, so any advice would be appreciated!
Unfilled choux pastries with craquelin (I filled them with the same custard you would put in Portuguese custard tarts and raspberry jam)
Vanilla cupcakes that I decorated with my new piping set, it was the first time I ever piped icing. All the other cupcakes that I have photos of, I iced using a spoon.
Lemon blueberry loaf, and the greenery on top is rosemary.
Lemon meringue pie, my first time ever making shortcrust pastry.
Loaded cookies, brown butter chocolate chip cookies with caramel and an almond praline crunch.
Hot cross bun inspired cinnamon rolls.
Percy Pig cupcakes, pink vanilla cupcakes with vanilla buttercream (Yes, I iced them with a spoon)
Gluten free chocolate cake for my brother's birthday.
Lemon tart.
My first 'big' cake, gluten free white chocolate cake with raspberry rose buttercream and a white chocolate ganache drip (Sadly I put too much food dye in it)
Afghans.
Oreo cheesecake.
Chocolate cupcakes with caramilk icing (Also iced with a spoon, but I still liked the way it looked)
Gluten free raspberry white chocolate cheesecake for my dad's birthday.
by FloralChoux
33 Comments
You’re fantastic!! I could barely make toast at your age!
Wow it all looks phenomenal ! I’m glad you have found a passion at such a young age ! I’ll keep my eye out as I’m sure you have a bright further in the kitchen ahead of you if it’s what you choose to do 😀
Wow!!!! Everything you made looks so GOOD! 👍🏼😀🍰
Fantastic… they all look great!😋
Keep baking
Amazing baking skills. I love the dedication to your craft.
Nice! Keep it up.
Oh my, almost didn’t make it past pic #5 lol 😋
They all look 🤌🏼 you should sell them they would go fast
I’d 100% eat all of them and probably start with #13. Those look extra tasty to me.
These look so amazing! You’re very talented 😊
Lovely! Great job! I’m am 45 years old but started baking when I was 9.
Everything I make tastes great ( gluten free included) but nothing as pretty as this.
I definitely need to try out making a few of these but I am a bit new to baking so hopefully it goes well
Good job! Nice variety!
Wow! At 15 I could do none of that! You clearly have a gift. Everything looks amazing. Well done OP 😊
Wow! Stellar work!!
I love the fifth loaded cookies. Definitely gonna try it
Really impressive. You should be very proud. 🥰🥰
These look delightful and delicious!
Very impressive! You are skilled , keep at it
Every single one of them looks amazing and delicious! You definitely have a talent for cooking. Well done! Hope you are very proud of yourself 👏🏻
Lemon, blueberries and rosemary together sound spectacular.
Well done! This is very impressive!! 🙃
holy crap, thats great work! do you think you want to do baking when you grow up?
😋👍
I wish you were my child!
Great work, OP!
How were the cinnamon rolls?
Wow kid, you’ve got talent. Clearly you have great attention to detail. These are all beautiful and they probably tasted amazing. Keep posting your bakes! I’d love to see what you do next.
Yay what an awesome hobby to develop so young!! Keep at it ♥️♥️
Fantastic baking jobs !!
What are afghans? Looks like chocolate and a walnut on top??!
Wow! Excellent work!
I love how different cooking and baking can be for people. I’m 16 and prefer baking breads (actually made bagels just tonight). I also absolutely love cooking! Who knew that learning how to cut my first chicken breast at 12 could turn into hopefully a life long hobby of many different foods.
Nice job, dude. You need to work on setting timers with rise times when making cinnamon rolls. If you rush it, they’re too dense. Rise, wait, roll, wait, bake.