We are canning almost 300lbs of Roma VF tomato's tomorrow into tomato sauce. We usually use our tried and true recipe homemade recipe but we like this prepackaged seasoning better. Do we still need to add the typical 2 tablespoons of lemon juice and 1 tablespoon salt per quart? Mrs. Wages tomato seasoning has citric acid in it. And doesn't mention adding anything additional.
by Resident_Space_1753
2 Comments
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The citric acid is doing the same job. Mrs Wages instructions/products are good.