More people seems like CoCo's.
Fried eggs skewer is my favorite. And, fried chickins, sausages, katsu, fried crispy chickens… Unfotunately, I'm full of about three add‐ons.
As inspired by strong and spicy passion, I ate CoCo's curry for lunch.
by taiji_from_japan
9 Comments
Beef curry, tonkatsu, mushrooms (1/2, alternatively 1/2 thinly sliced pork), spiced garlic.
One never goes wrong with a katsu on the curry.
Beef curry, 4-kara, boiled egg, burger or menchikatsu (the latter if I’ve had a big workout)
Coco Ichi is my favorite special treat. I almost always choose thin sliced pork with eggplant, or try one of the seasonal options on the original curry.🍛 ❤️
Spinach, eggplant, pork Katsu. Bring me the whole bowl of Fukujin pickles. If really hungry I’ll do the Omu curry.
[Just your normal katsu is amazing enough ](https://youtu.be/jZyDogA2K20?si=-ipwLNVUa_N_GJWg)
I love the beef tendon. And have they all just stop making hamburger steaks or was it just the last one I went to in Ikebukuro? For veg, I love the eggplant and mushrooms.
Depends on the craving. Sausage, karaage or Katsu pork with soft boiled egg or omelette.
Menchikatsu. Cheese. Onsen tamago. Hirekatsu. Sausage. Scrambled egg. Sliced pork. Garlic. Mushrooms.
My problem at Coco Ichibanya isn’t choosing the toppings, it’s limiting myself to a sensible combination.