Dining and Cooking
Steak

How did I do? 1.8kg

Cooked low with the optional smoke box to add additional flavor using hickory wood chips.

Once internal temp hit 120, seared on IR side burner and served with cowboy butter.

by mistrmojito

21 Comments

  1. dumnew10

    The only problem I see is you need help eating it. I’m free by the way.

  2. Tricky-Major806

    Ohhhh you done good, you done real good. Absolute godly sear.

  3. onecryingjohnny

    I would call that perfect.

    But if I served that to my in-laws they would put it in the microwave.

  4. bornincali65

    I was in Whole Foods this morning and a guy was buying a tomahawk just like this one. I can imagine his looking this good too.

  7. WafflesZCat

    1st Photo = 10/10 for correctly refrigerating it.

    2nd Photo = 10/10 for the lovely & desirable smoking & searing.

    3rd Photo = 10/10 for a very delicious looking and complaint free result.

  8. Electrical-Sun6267

    I am not a man who uses the word flawless lightly…

  10. lclassyfun

    That is one magnificent looking steak. Appreciate your process as well.

  16. ILSmokeItAll

    Everyone eats ribs on the bone. Eat that thing like a turkey drumstick.

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