(359 cal) Green curry noodles with Thai basil and tofu
(359 cal) Green curry noodles with Thai basil and tofu
by theotherchase
1 Comment
theotherchase
zucchini noodles, rice noodles, carrot, red bell pepper, carrot, tofu, green curry paste, lime juice, soy sauce, Thai basil, coconut milk, sweetener, vegan fish sauce (optional)
Cook noodles, vegetables, tofu. Green curry sauce for two servings: 128 g of coconut milk, 3 tsp soy sauce, sweetener, lime juice, crushed basil, 4 tsp green curry paste, and optionally, vegan fish sauce . Add curry sauce to everything and simmer.
1 Comment
zucchini noodles, rice noodles, carrot, red bell pepper, carrot, tofu, green curry paste, lime juice, soy sauce, Thai basil, coconut milk, sweetener, vegan fish sauce (optional)
Cook noodles, vegetables, tofu. Green curry sauce for two servings: 128 g of coconut milk, 3 tsp soy sauce, sweetener, lime juice, crushed basil, 4 tsp green curry paste, and optionally, vegan fish sauce . Add curry sauce to everything and simmer.