Hey i'm new to canning and I watch the youtube tutorial on canning apple, apple sauce and apple juice.
I have successfully sealed the jars and they've been in My Fridge for about 2 weeks.
And they look fine.The problem is I didn't strain the juice through a coffee filter before I cooked it and so it's cloudy and google is telling me that cloudy juice is a sign of spoillage.
I did open one and taste it, and it still tastes like fresh pressed apple juice. But I am hesitant to give it to my baby. Which is the whole reason I made it.
Do you guys have any advice or tips on doing juice in the future?
by skeletonchaser2020
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