The best steak I’ve ever had

I was given a 1kg Olive-Fed Wagyu bone -in Sirloin as a gift.

At first I was skeptical. I even made a post yesterday that I thought the butcher left the pellicle on. I complained to the butcher and he was apologetic but suggested it might have just oxidised in the dry aging room after trimming.

I went ahead and dry brined, then cooked this on the BBQ, fast hot sear then held at 150c for 45 minutes until it hit 55c internal.

I've eaten a lot of incredible steak. Some you can see in my history. This was by far the best. My world is shattered.

I have a 1KG dry aged Jersey x Holstein prime rib sitting in my freezer, also a gift. I wonder how that will compare.