First time cooking a tomahawk. USDA Prime bone on ribeye from a local butcher shop. Took it home, salted it, left at room temp for about an hour. Preheat oven to 225, baked on a rack for 45 min. Removed to hot charcoal grill for 1-2 min per side. Rest 15 min. Experience was 8.5/10 (more of a strip person).
by bimontza
14 Comments
Wow, that’s a long handle! A bit too much center fat for me, Your cooking result is great! Hopefully, the good fuzzy children got the bone.
Still can figure out why people buy tomahawks. Just get a bone in ribeye.
You did fantastic!
Needs more char
Perfect
An A for you.
An A++++++++++++ for the pups
Tomahawks get a lot of hate because “mUh bOnE wEiGht” I don’t care I love cooking tomahawks and this one looks great
Nice. Pic 4 looks like South America/Africa. Maybe Sharpen knives 👍🏻
Perfect.
That poor fucking potato.
How much did you pay per pound?
Perfect recreation of South America in pic 4. Fantastic plating!
I’d eat.
Did you give the dogs the bone?