American wagyu ground beef from srf smoked for 1 and 1/2 hours till 155 internal. The rub was made from Celtic salt,pepper,garlic powder,oregano,parsley and a little cattleman’s brisket rub.
by Aggrivatedcalmness
3 Comments
elevenstein
Looks great! I can see the smoke ring peaking through the sear! Did you make the bun? If so, would you mind sharing the recipe?
SSguy7891
I desperately need to see the money shot, inside of that bad boy. Looks great
3 Comments
Looks great! I can see the smoke ring peaking through the sear! Did you make the bun? If so, would you mind sharing the recipe?
I desperately need to see the money shot, inside of that bad boy. Looks great
Majestic