Going to leave them to ripen up more. Not sure if they’re safe to eat or not

by Houston_Smh

2 Comments

  1. SteelCityIrish

    Nice work! Of course they are safe. The tomatoes you see in the (US) grocery are bred for storage and logistics.

    These are straight up homegrown tomatoes and will taste lightyears better than what you can buy… and even better that you grew them yourself!

    👍😎👍

  2. MamaSquash8013

    Put them on a windowsill for a couple days. They may not ever get 100% red, but they can get riper than they are. Watch them closely, though. Tomatoes with cracks will start to rot quickly.

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