I think this is the best I have ever done in terms of getting it to the desired medium rare. What do the steak connoisseurs say?

by SpaghettiDonuts

7 Comments

  1. SpaghettiDonuts

    Cooked until the middle reached 135 and then pulled it to rest.

  2. VancouverFish

    Steak looks absolutely phenomenal, but brother in christ those brussel sprouts could use some browning 😔

  3. ACProfessor

    Steak is perfect, sprouts are still sprouting

    8/10

  4. MissAmmiSunwolf

    Too bloody and rare and too close to raw.

  5. That finish is what cast irons are all about. Nicely done.

  6. I am eager to see how it can possibly look even better if that is a “bad” photo.

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